St. Patrick's and Easter Buffets
Wear your green and head to Clubhouse 5 for a traditional Irish dinner on St. Patrick’s Day, Sunday, March 17, at 5 p.m. Martinez’s menu includes corned beef and cabbage; chicken piccata; red parsley potatoes; green garden salad; buttered baby carrots; rolls, soda bread and butter; and key lime pie. The GRF no-host bar includes $4 bottled Guinness and $5 Jameson Irish whiskey.
Tickets are $28 and are on sale in the Clubhouse 5 office.
For more information about either event call 949-597-4382 or email recreation@vmsinc.org.
Easter Buffet
The Village Easter buffet, scheduled for Sunday, March 31, at 1 p.m. in Clubhouse 5 will feature prime rib, Cornish game hen, cold poached salmon, scalloped potatoes, mixed vegetables, seafood salad, Greek salad, fresh fruit, rolls and butter, and assorted desserts.
Tickets are on sale now at the Clubhouse 5 office and are $38 for adults, $14 for children ages 6 through 10, and free for children 5 and under.
For more Village news, click on the tag “Recreation” below.
