Eat, Drink and Be Irish
Wear your green and head to Clubhouse 5 for a traditional Irish dinner on St. Patrick’s Day, Friday, March 17, at 5 p.m. Martinez’s menu includes corned beef and cabbage with mustard, chicken piccata, red parsley potatoes, green garden salad, buttered baby carrots, rolls, soda bread and butter, key lime pie, and coffee and hot tea. The GRF no-host bar includes bottled Guinness and Jameson Irish whiskey for $4 each.
Tickets are $26 and are on sale now at the Clubhouse 5 office.
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