Parisian Dinner Featuring French Delights
Wednesday, February 5
Doors open at 5 p.m.
Buffet begins at 5:30 p.m.
Appetizers include olive tapenade, baguette slices and served vichyssoise. Buffet features salad with fennel and orange pieces, haricots vert, carrots Vichy, buttered noodles, beef bourguignon, chicken cordon bleu with béarnaise sauce. Featured dessert is strawberry crème crepes. Fresh baguettes, butter, coffee and tea will be served. The clubhouse will provide glasses to guests who bring their own wine. Catered by Jolanda.