Wednesday, June 5
Clubhouse 1 Main Lounge
Doors open 5 p.m., Buffet at 5:30
Menu includes: Greek salad with dressing on the side, tabbouleh salad, Mediterranean chicken with apricots and raisins, lamb kofta with tzatziki sauce, couscous with green onions, eggplant kuku (vegetarian frittata), pita bread, hummus and upside-down berry cake.
The clubhouse will provide glasses for those who bring their own wine.
For more information, call 949-597-4281 or email email@example.com.